Heat tortillas according to package instructions.
Ground beef recipes with rice. 12 a 400g can mixed or black beans drained and rinsed 40g a big dollop mild salsa. Place about 13 cup bean mixture in each tortilla add cheese salsa and toppings and roll. I always have the ingredients for this cheesy bean burrito recipe on hand. Many restaurants rely on it for vegetarian burritos as well and its as simple as mixing chopped cilantro and lime juice into cooked riceyoull gently heat the rice then wrap it into a burrito with sauteed onion garlic black or pinto beans hot sauce and a few spices.
Add the cumin. 8 burrito size flour tortillas 10 inches each 2 cups 8 ounces shredded monterey jack cheese salsa and sour cream optional directions. This chunky bean mix is cooked in a chipotle sauce before it is loaded in to a burrito with loads of other favourite mexican ingredients and it has plenty of crunch too. In a large skillet over medium heat cook the onions until softened.
Bean burritos are about as simple as mexican food gets but dont mistake simple for boring as these are far from it. The secret to this delicious burrito is cilantro lime rice. I like to skip this step. Preheat the oven to 170 to 180 degrees f.
Roll up the tortillas and place on greased baking tins. I cant speak for the freezer. Bake for 5 to 10 minutes or until golden and warmed through. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime.
Easily customizable this kid friendly wholesome comfort meal is so filling rich in fiber and a true family favorite. Then add the ground beef and cook until the beef is cooked through. Easy high protein vegan bean burritos. Fill with rice bean mixture and cheese.
I added a little rice to each burrito to make it more filling and put a few teaspoons of medium chunky salsa in each as well. You can bake them in a 350 degree oven for 10 15 minutes if you want them firmercrisper. We love this quick and healthy mexican veggie burrito its perfect for meal prep or a to go lunch. Dress the salad leaves in a little oil and vinegar then serve alongside your bean wraps.
The black bean cream cheese onion and pepper mixture was very attractive and appetizing but i found it needed quite a bit more salt than called for. Spread the tortillas with the warm bean paste then add a serving spoon of the filling and a spoonful of red pepper and sprinkle with cheese.