Jamie magazine 7 jamie olivers christmas cookbook 1 jamies 15 minute meals 1 jamies easy christmas countdown 1 jamies great britain 1 jamies ministry of food 1 jamie.
Austin reed head office. No matter how you serve it its a quick low carb fix for when youre craving a starchy soup. Cauliflower is a superstar when it comes to soup. Or roast it beforehand to really bring out its flavor. If it has the leaves on dont cut them off roast those too.
Jamie olivers recipe for cauliflower cheese soup involves preparing carrots celery onions garlic and cauliflower in a large frying pan boiling stock cubes in water adding vegetables cheese and mustard and blending the soup until it is smooth. In a large saucepan melt butter. Lately ive been receiving a lot of cauliflower in our farmers market boxes. Puree it for a no cream added rich and silky soup.
Our 15 best cauliflower soup recipes. Put a large pan on medium heat and add 2tb olive oil. Add all your chopped and sliced ingredients and mix together with a wooden spoon. Stir in the cheese until melted adding hot pepper sauce if desired.
Remove the stalk from the cauliflower and cut into florets. Cauliflower is one of those vegetables that doesnt overly excite me so it ends up sitting in the fridge and looking at me forlornly while i ignore it in place of vegetables that. This recipe creates six to eight servings of healthy cauliflower cheese soup. Cook for around 10 minutes with the lid askew until the carrots have softened but are still holding their shape and the onion is lightly golden.
Bring to a boil over medium heat. Stir in the flour salt and pepper until smooth. Heat the butter and olive oil in a large saucepan then tip in the cauliflower florets potato and onion. Place it all in a roasting tray with the unpeeled garlic cloves and sprinkle with the cinnamon and ras el hanout.
Stir into the cauliflower mixture. Sweat together for about 10 minutes over a low heat stirring occasionally until the vegetables have softened but not coloured. Keep cooking and carry on 1 save with jamie 2. Cut the cauliflower into 15cm slices.
Peel and cut the onions into 1cm wedges and trim then cut the cauliflower into even sized florets. Cook and stir for 2 minutes or until thickened. Arrange the cauliflower in a single layer and sprinkle lightly with salt. This curried cauliflower soup is healthy nutritious and delicious.
Once the cauliflower is almost done in a dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Pour in the stock and bring to the boil. Preheat your oven to 1800c350ofgas 4.