Recipetin eats fast prep big flavours.
Tilapia fillet fish. Sprinkle with the oregano and sea salt. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Im not a baker this is recipe is foolproof and simple to make. We recommend choosing a maximum of three toppings per focaccia loaf.
Brush dough with olive oil. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Focaccia dough comes together with only 6 basic ingredients. Use finger tips to dimple the surface.
Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. Cup black olives chopped 1 4 cup green olives chopped. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. I love all of the heart healthy cervasi olive oil in the recipe.
An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Sprinkle with vegetable choice cheese choice herb choice. Dry yeast bread flour salt dry milk granulated sugar and. Before you begin check out this list of 40 focaccia topping ideas.
Strip off the leaves and chop finely. Preheat oven to 375. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Spread prepared focaccia bread on baking stone.
Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. Bake for 18 20 minutes or until puffed and golden brown. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. This recipe makes a big pan of bread and leftovers freeze wonderfully.
Here we chose 4 different toppings for our focaccias.