To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning.
Asian recipes. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Add the rice to the pot of simmering gravy pot1. I cut a large chicken into 6 pieces. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice.
Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Cover and cook till done water runs dry. The result is a mouth watering aromatic dish which smells lemony and spicy. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes.
Cook for a couple of minutes. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes.
Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Pour in reserved 4 cups of chicken broth. Cook for about 3 minutes.
Add chicken pieces onion garlic saute until onion is tender. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. The rice absorbs the juices from the chicken and vegetables and is moist. Melt butter in a large stock pot casserole or dutch oven.
Stir in tomato puree simmer over a low heat for a couple of minutes. And thats the secret of the unbeatable taste of this dish. Well be cooking chicken in two stages. Heres how easy it is to make lamb kabsa.
For this chicken kabsa recipe youll need large pieces of chicken. I used 15 cups of water for 1 cup of rice. Immediately fluff up the rice with a fork adding a little butter if desired. Kabsa in the instant pot.
Bring the sauce to a boil then reduce the heat to simmer and cover the pot. The tomatoes and tomato paste are stirred into a tomato sauce. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Add the water maggi cube.
Kabsa is the very definition of a one pot dish of chicken and rice. When the meat is cooked strain the stock reserve the meat. Go back to doing whatever you want maybe catch up on some reading. Now there is one problem in this it might give you the burn warning.
Close the lid and turn it ob pressure cook for 10 minutes. Pour in the water and add the chicken bouillon cube. First in the pan and then on the grill. Squeeze a little lemon juice on the broiled chicken pieces.
Theres one important element that makes both the chicken and rice so delicious.