Spread kohlrabi in a single layer on a baking sheet.
Latte coffee in a glass. Kohlrabi also known as german turnip is a cruciferous vegetable. Toss kohlrabi slices in the olive oil mixture to coat. Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and brussels sprout. It is delicious.
The word kohlrabi is german for cabbage turnip kohl as in cole slaw and ruebe for turnip though kohlrabi is not a root vegetable at allits a brassicalike cabbage broccoli and cauliflowerand those cute bulbous shapes grow above ground not below. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Combine kohlrabi horseradish spring greens and radishes to make this impressive plateful of veggies. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage.
Everyone will be coming back for a second scoop. Although kohlrabi doesnt need to be peeled the outer layer can taste tough so feel free to peel it with a heavy duty vegetable peeler or a sharp paring knife. Combine olive oil garlic salt and pepper in a large bowl. Kohlrabi either come in a bright green or reddish purple color.
Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi from the german for cabbage turnip. It has long leafy greens that shoot out from the top. Cut the kohlrabi into 14 inch thick slices then cut each of the slices in half.
Der kohlrabi kohlrabi head kohlrabi leaf. The stem and leaves of kohlrabi are eaten as food and as a medicine. Served cold it adds a pleasing crunch and mild spicy note to salads. All parts of the kohlrabi can be eaten both raw and cooked.
Instead it belongs to the brassica.