Vietnamese lemongrass chicken simply the most aromatic and delicious asian chicken dish ever.
Fish recipes. Chicken marinates in a mixture of fish sauce and honey before going into this stir fry with lemongrass ginger garlic and red bell pepper. The lemongrass chicken chop can be a stand alone meal. Vietnamese lemongrass chicken is not only marinated with lemongrass but red curry paste asian sweet chili sauce garlic ginger basil soy sauce and fish sauce for a tantalizing complex cant stop eating chickenonce the marinating is complete this chicken. Heat oil in a large fry pan on medium to high heat.
It is also ideal for serving with soup noodles. Marinate for 2 hours ideally marinated overnight or if in a rush give it as much time in the marinate as possible. Pound chicken thighs flat marinate in a mixture of lemongrass soy sauce and fish sauce and grill to get delicious vietnamese style chicken. Combine with the fish sauce sugar 34 lemongrass 12 chilli and 1 chopped garlic clove.
To serve cut the chicken thigh to three or four large pieces place it on steamed rice as the topping of a bowl of noodles and drizzle some scallion oil please. Instructions in a bowl combine the fish sauce garlic curry powder salt and 1 12 teaspoons of the sugar. New favorite marinade alert. Slice chicken into bite size pieces.
Why doesnt this have more reviews. Marinate chicken in fish sauce soy sauce turmeric brown sugar chilli and half of the lemongrass at room temperature for 10 15 minutes. So easy to make and no fuss. Lemongrass chicken is my favorite dish that i always order every time i go to a vietnamese restaurant.
With an air fryer the skin is fried to a perfect crisp while the meat is still super juicy and tenderthe marinate has such an outstanding balance of savory and sweetness while the fish sauce gives the dish so much depth and the lemongrass keeps the dish refreshing. Add the chicken meat to. It is restaurant quality stuff. Weve been on a major vietnamese food kick lately trying to master some of our favorite dishes here at home especially since good vietnamese is hard to find here in barcelona.
I used organic boneless skinless thighs and cut them. In a large bowl toss chicken with 3 tablespoons fish sauce 3 tablespoons lemongrass cooking oil 2 tablespoons sugar 2 tablespoons garlic 1 teaspoon birds eye chili salt and season with. Ive marinated for 10min.